philosophy
“Good broth can resurrect the dead.”
​South American proverb
GOOD BONES BROTH
Making stocks is the cornerstone of a French kitchen. It is a coveted position in the brigade and every commis de cuisine learns at the apron of the Chef.

As with all things in a top kitchen, it is a process that is taken very seriously. Unfortunately, broth has also fallen victim to the trend of today's convenience "foods." The ready-made alternatives, organic or brand name, have none of the curative attributes of real broth.  As Chefs, we know the difference. Try a cup of Good Bones Broth and you will too!

You'll notice our packaging is different also. Because our broth is real broth, it is gelled solid when cold -  as any stock will be if properly made. No "pour spout" here! How do you pour gelatin anyway? If you can pour your current broth, you are paying for mostly water. Good Bones Broth is rich in collagen and must be scooped from the package and heated to liquify. Only then can you enjoy a truly healthy and delicious beverage!

When our broth is warmed, it is slightly sticky and rich. It has a beautiful mouthfeel and is full of flavor because we use about 15 pounds of bones and meat to 1 gallon of filtered water! Not an inexpensive way to do it, but, together with the vegetables and aromatics it really is a perfect broth!

There are many ways to include broth in your diet to reap its benefits. Of course, sipping it hot from a mug is perfect. We do it all the time! But do try an infusion of herbs, citrus, turmeric or other botanicals. And don't forget that you can also simply deglaze a pan and make an unmatched sauce a la minute. Turn any quick weeknight meal into a truly gastronomic dish. Try using it for poaching or as a base for soups or cooking rice, braising meats or fish - the possibilities are endless!


  YOU WILL BE ABLE TO PURCHASE DIRECTLY FROM US ONLINE SOON!



  

​​GELLED CHICKEN
Free Range Connecticut Chicken lightly roasted and simmered.Traditional and and familiar!​

GELLED BEEF
Connecticut grass fed beef. Nutrient dense, collagen rich. A bold and intense flavor

OUR BEAUTIFUL GELLED BROTHS!

GOLDEN THAI FISH
Wild non-oily fish infused with Pacific Rim flavors. Delicate and loaded with natural minerals.

COMING SOON!
CHICKEN

BEEF

HOW IT'S DONE!