philosophy
“Good broth can resurrect the dead.”
​South American proverb
GOOD BONES BROTH
Making stocks is the cornerstone of a French kitchen. It is a coveted position in the brigade and every commis de cuisine learns at the apron of the Chef.

As with all things in a top kitchen, it is a process that is taken very seriously. Unfortunately, broth has also fallen victim to the trend of today's convenience "foods." The ready-made alternatives, organic or brand name, have none of the curative attributes of real broth.  As Chefs, we know the difference. Try a cup of Good Bones Broth and you will too!

You'll notice our packaging is different also. Because our broth is real broth, it sets firmly when cold - as any stock will if properly made.  Good Bones Broth is so full of collagen and other healthy nutrients, it must be scooped from the package and heated to liquify.

We use about 15 pounds of bones and meat to 1 gallon of filtered water! Not an inexpensive way to do it, but, together with lots of vegetables and aromatics to provide trace elements, it really is a perfect broth!

There are many ways to include our broths in your diet to reap its benefits. Of course, sipping it hot from a mug is perfect. We do it all the time! But do try an infusion of herbs, citrus, turmeric or other botanicals and spices. And don't forget that you can also simply deglaze a pan and make an unmatched sauce a la minute. Turn any quick weeknight meal into a truly gastronomic dish. Other ways include poaching or as a base for soups or cooking rice, quinoa, or for braising meats and fish - the possibilities are endless!

  
  YOU WILL BE ABLE TO PURCHASE DIRECTLY FROM US ONLINE SOON!



  

​​GELLED CHICKEN
Free Range Connecticut Chicken lightly roasted and simmered.Traditional and and familiar!​

GELLED BEEF
Connecticut grass fed beef. Nutrient dense, collagen rich. A bold and intense flavor

OUR BEAUTIFUL GELLED BROTHS!

GOLDEN THAI FISH
Wild non-oily fish infused with Pacific Rim flavors. Delicate and loaded with natural minerals.

COMING SOON!
CHICKEN

BEEF

HOW IT'S DONE!